- Rice Paper
- A dash of sesame oil
- Soy sauce
- Peanuts and sesame seeds
Cut the celery, tomatoes and avocados in small chunks. Add some coriander, mint, a dash of sesame oil, chili and lemon.
Now you can prepare the rice paper. Put some lukewarm water -the thinner the rice paper, the cooler the water needs to be- in a bowl. Slide the rice paper in the water so it becomes wet but don’t leave it too long or it will stick. Then place it on a flat surface. Wait for a minute or two. It will become soft and pliable. Ready to use.
You can now fill it with the above ingredients and wrap it up, like a burrito! Decorate with some coriander or mint leaves and serve with soy sauce! You can also create your own wrap, adding prawns, smoked salmon.
Bon appétit and merci Margreet!