– 375g fine semolina
– 7g dried yeast
– 2 tsp baking powder
– 2 tbsp caster sugar
– 1 tbsp plain flour
– 1 tsp salt
Add the semolina, dried yeast, baking powder, caster sugar, plain flour and salt to a food processor. Add in 750ml of lukewarm water and whizz to a smooth batter. Pour the batter into a bowl, cover and set aside in a warm place for 45 minutes or until batter doubles in size and becomes frothy.
Place a large frying pan over medium high heat. Add a scant ladle full of the batter to the pan and cook for 2 minutes until little bubbles appear on the surface. Flip and cook on the other side until golden brown. Remove from the pan and repeat the process with the remaining batter.
Arrange 2-3 pancakes per person on a plate and top with fruit and soy yoghurt or whatever you want.